TOMATO ONION CHUTNEY
May 24th, 2008 Posted in UncategorizedTOMATO ONION CHUTNEY:
In 2tbsps oil, fry 2 handfuls of small onions and 1sp asafetida powder
nicely. Add 2 cups of crushed tomato and fry well. Fry separately one
handful of black gram, one handful of Bengal gram and one handful of red
chillies nicely. Grind these all with ½ coconut [shredded], gooseberry size
tamarind and enough salt.
