TOMATO DOSAI:

This I have learnt from Mrs. Mallika Badrinath’s cookery.
Soak 1¼ cup raw rice with 2tbsps thur dal for 1 hour. Grind it smoothly
with 1 ¾ cup chopped tomatoes, 5 dry red chillies, and a gooseberry size
tamarind. The batter should not be very thick. You can make tasty tomato
dosas immediately.