THENGAI PAAL KORMA

I. THENGAI PAAL KORMA.
Ingredients needed:
potato‐¼ kilo[boil and cut into medium pieces]
frozen peas‐1 cup
bg onions‐2
tomato‐1[crushed into pulp]
ginger paste‐1sp
garlic flakes‐10
corander leaves‐½ cup
cardamom‐2
cinnamon‐2 pieces
aniseed‐1sp
cloves‐2
kuskus‐1sp
coconut ‐1
lemon juice‐1sp
coriander powder‐1sp
ghee‐2sp
oil‐2sp
enough salt to taste
METHOD:
Shredd the coconut and divide into two portions. Extract a cup of thick
milk from one portion. with another portion add the
cardamom,cinnamon,cloves,aniseed,c.powder and the kuskus and grind
it to a thin paste. Then add two cups of warm water in it and extract the
milk from it.
Pour the ghee and the oil in a heated kadai . Add the onion,garlicflakes,corainder leaves and the tomato. Cook them until the oil comes
on the top. Then add the thin coconut milk , enough salt and the
vegetables and cook for some minutes. When the vegetables are cooked
well in the korma, add the thick milk, and cook for a minute. after
taking out the kadai from the fire add the lemon juice and mix well.