PEERKANKAI [RIDGE GOURD] KOTHSU:
May 24th, 2008 Posted in UncategorizedPEERKANKAI [RIDGE GOURD] KOTHSU:
Soak a lemon sized tamarind for half an hour and extract the thick juice
from it. Cook 1 cup pf split green gram dhal in a kadai. When it is almost
done, add ½ kilo peerkankai which are chopped very finely. Add 1sp
turmeric powder and 4 slit green chillies also. When they are well cooked
put off the fire and mash them with a potato masher. Heat 2 tbsps oil and
add 1sp mustard seeds. When they splutter, add one onion and three
tomatoes which are finely chopped. Cook until they are well mashed. Add
the Tamarind juice and ½ cup of water. When they simmer for a few
minutes, add the green gram gravy. Mix well. Add enough salt and water.
Add 2tbsps chopped coriander leaves and cook for 5 to 7 minutes.
