KAL DOSAI:

Ingredients:
Raw rice‐400gms
Black grams‐100gms
Salt totaste
Method:
Soak the raw rice and the black gram separately.
Drain the water in the rice and then powder it and sieve it twice.
Grind the black gram with water very smoothly.
Mix both with enough salt and keep it covered for 4 to 5 hours and then
make thin dosas out of it.