DHANIYA TOMATO CHUTNEY
May 24th, 2008 Posted in UncategorizedDHANIYA TOMATO CHUTNEY:
In 1tbsp oil, fry one handful of coriander seeds and 6 red chillies. Take
them away. Again, in 2sps oil,fry 1 cup crushed tomato, 1 spring curry
leaves, 10 garlic flakes, 1sp ginger and 10 small onions. Grind them to a
fine paste.
