CABBAGE CHUTNEY:
May 24th, 2008 Posted in UncategorizedCABBAGE CHUTNEY:
In 2tbsps oil, fry 1sp black gram, 1sp Bengal gram, 1 onion, 1 tomato, 1sp
ginger, and 2 garlic flakes. Add 1 cup shredded cabbage and fry for a few
minutes. Grind them all with a marble sized tamarind, 1tbsp shredded
coconut and enough salt.
