THAYIR VADAI:

Ingredients:
Black gram‐1 cup
Shredded coconut‐ a handful
Gram dal[pottukkadalai]‐ 1 sp
Green chilli‐1
Fresh curd‐1 ½ cups
Milk‐½ cup
Gingelly oil‐1 tsp
Mustard seeds‐1tsp
Ginger‐ 1tsp[ finely chopped]
Green chilli‐1 tsp[ finely chopped]
Coriander leaves‐ 1tbsp [finely chopped]
Salt totatse
Method:
Soak the black gram in water for 1 hour.
Grind the shredded coconut with pottukkadalai and 1 green chilly
coarsely.
Add this masala in fresh thick curd.
Add the milk, the chopped ingredients and enough salt to the curd masala.
Heat a tsp of gingelly oil, and add 1sp mustard seeds.
When they splutter, add this to the curd and mix well.
Now grind the black gram into a frothy thick pulp and make vadais out of
it.
There are two methods to soak them.
You can put them in a bowl of slightly warm water for 5 minutes and then
again put them in the fresh curd masala.
Or you can directly put them in the curd.