RICE RAWA UPPUMA:

Ingredients:
Bengal gram‐2tbsp
Lentils‐1tbsp
Red chillies‐4
Black gram‐1sp
Rice rawa‐ 2 cups
Oil‐4 tbsp
Mustard seeds‐1sp
Onion‐1 cup [chopped]
Tomato‐ 1 cup [chopped finely]
Turmeric powder‐1sp
Asafetida powder‐ 1 sp
Chopped coriander leaves‐1 tbsp
Chopped curry leaves‐ 1 tbsp
Salt to taste
Method:
Powder the Bengal gram, lentils, red chillies and black gram into coarsely.
Mix this with the rice rawa.
Heat a kadai and pour the oil.
Add the mustard seeds, and when they splutter add the chopped onions
and tomatoes.
Add the turmeric powder and cook until the vegetables are mashed well
and the oil floats on the top.
Add asafetida powder, a little salt, and the greens and fry for a few
minutes.
Add 6 cups of water and enough salt.
When the water starts to boil, reduce the fire to medium, and add the
rice rawa little by little .
Cover the kadai and let the uppuma cook on a slow fire.
If you want, you can add ½ cup shredded coconut in the end.