RICE PANIYARAM:
December 23rd, 2007 Posted in UncategorizedRICE PANIYARAM:
Boiled rice‐1 cup
Raw rice‐ 1 cup
Black garm‐½ cup
Onion‐½ cup [finely chopped]
Green chillies chopped‐1sp
Fresh curd‐1 tbsp
Curry leaves‐ 1tbsp
Soda bi carbonate‐ a pinch
Shredded coconut‐¼ cup
Salt to taste
Method:
Soak the rice varieties and black gram in water for 5 hours and then grind
it to a fine batter.
Mix salt and let the batter ferment for 5 to 6 hours.
Add the onion, shredded coconut, green chillies, curd, curry leaves and a
pinch of soda bi carbonate and mix well.
Heat the paniyara chatti to moderate flame and make nice paniyarams.
