POTATO CHAPPATHI:
December 23rd, 2007 Posted in UncategorizedBoil 3 potatoes [medium] and mash finely.
Add 2 cups of plain flour with 1tbsp ghee, 1sp sugar and enough salt.
Knead and mix well to a fine dough.
Cover this with a wet towel and keep it for ½ hour.
Then you can make chappathies as usual.
