OOTHTHAPPAM:
December 23rd, 2007 Posted in UncategorizedSoak ½ kilo boiled rice with 2tbsps black gram, 2tbsps thuar dhal and
2tbsps Bengal gram for 5 hours.
Grind finely to a nice batter.
Add enough salt and let it ferment for the whole night.
You can make nice ooththappams in the morning.
