MUTTON CHUKKA VARUVAL:

Ingredients:
Coriander seeds‐ ¼ cup
Red chillies‐15
Peppersorns‐ 1 ½ tsp
Cumin seeds‐ 2tsp
Fennel seeds‐ 1 tsp
Cardamom‐2
Cinnamon‐ 1tsp
Ginger‐ 1 tbsp
Garlic flakes‐15
Green chillies‐5
Poppy seeds‐ 1tsp
Coconut‐ 1 [extract thick milk from this coconut]
Small onions‐1 cup [finely chopped]
Mutton pieces‐ 1 kilo
Turmeric powder‐ 1 tsp
Salt to taste
Enough oil
Method:
Fry the coriander seeds, red chillies, peppercorns, cumin seeds, fennel
seeds, cardamoms, cinnamon separately to a golden brown colour in a
very little oil and then powder them very finely.
Grind the ginger, garlic flakes, green chillies, and poppy seeds to a fine
paste.
Heat a kadai and add enough oil.
Add 100gms small onions and fry them.
Then add the garlic masala and fry well.
Add the mutton pieces which are well cleaned and fry for a few minutes.
Add the milk, enough salt, turmeric powder, chopped tomatoes and mix
well.
Cook well until the mutton pieces are well cooked.
Then add the powder and cook for 5 minutes under medium fire.
You can cook the mutton in the pressure cooker separately and then add
the masala.