MUTTON CHOPS:

Wash and flatten the mutton chops pieces [500gm] with a kitchen hammer.
Add 1sp vinegar, 1tbsp fresh curd, 1 sp powdered fennel seeds, 1 tbsp chilli
powder, 1sp turmeric powder and ½ sp soya sauce to the mutton.
Grind 10 small onions with 1sp garlic flakes, 1” piece of cinnamon and 1sp
shredded ginger to a fine paste and add this to the mutton.
Mix well with enough salt and marinate this for 2 to 3 hours.
Then heat a kadai and pour some cooking oil.
Add the mutton chops and fry them on a moderate fire till the chops are done.
Serve with fried onion slices.