MUTHU PONGAL:
December 23rd, 2007 Posted in Uncategorized
Ingredients:
Wheat rawa‐ 1 cup
Semolina‐1 cup
Whole green gram‐1 cup
Sago‐1 cup
Shredded coconut‐ a handful
Green chillies‐4
Kuskus ‐1sp
Ghee‐2tbsp
Chopped coriander and curry leaves
Salt to taste
Method:
Fry the wheat rawa, semolina, and the whole green gram separately to a
light brown colour. Soak 1 cup sago [javvarisi] in warm water for a few
hours. Combine all these in a vessel and Pressure Cook with enough water
up to 5 whistles. Then take out the vessel. Grind the shredded coconut
with the green chillies and kuskus finely. Add this to the cooked rawa
varieties. Add enough salt and 2tbsps ghee. Put this vessel on fire and mix
well for a few minutes under slow fire. Add chopped coriander and curry
leaves.
