MURUNGAIKKAI PAPPAD SAMOSA:

Ingredients:
Drumsticks‐12
Onion‐2 [finely sliced]
Green chillies‐4
Ginger‐1sp
Oil‐1tbsp
Gram flour‐ 1 cup
Small pappads‐15 to 20
Salt to taste
Method:
Cut the drumsticks into 1” pieces and steam them for 15 minutes.
Then take the flesh out of them and keep it in a bowl.
Grind the onions, green chillies, and the ginger into a fine paste.
Fry the ground paste in the oil for some minutes and then add to the
murungaikkai flesh.
Add 1 cup of gram flour and mix the masala with enough salt.
Pour enough oil in a kadai and heat it and the fire should not be very high.
Take water in a small bowl.
Immerse a pappad in the water for just a minute and take out.
Put 1tbsp of masala in the centre and fold it and press around the corners
tightly. Fry it in the oil.
Thus finish all the samosas.