LEMON IDIYAAPPAM:

LEMON IDIYAAPPAM:
Separate the idiyaappams like the noodles using the hands.
Heat a small kadai and add 2tbsp oil. Add mustard seeds and when they
splutter, add 1sp black gram, 1tbsp Bengal gram, 1 or 2 springs curry
leaves, and 1tbsp chopped green chillies.
Fry for a few minutes and add this to the idiyaappams.
Add enough lime juice with 1sp turmeric powder and mix well.
Lastly add shredded coconut and mix well.