KUZHI PANIYARAM:

Soak 1 cup of raw rice for ½ hour.
Make thin syrup [kambipaagu] out of 1 cup of jaggery and cool it.
Then grind the rice with the syrup, half banana, a pinch of salt, 1sp
cardamom, and ½ sp cumin seeds to a fine paste.
In a tbsp ghee fry ½ cup shredded coconut to a light brown colour and
add to the batter.
Add a pinch of soda bi carbonate and mix well.
The batter should not be watery.
Make paniyarams in the paniyara chatti.