KOZUKKATTAI:

Place the prepared rice flour in a bowl.
Add a little [1 to 2 sp] oil and salt. Mix well. Add boiled water little by
little to make soft dough.
The dough must be flexible and soft.
Take a small portion, roll into a small ball with the greased hands and
flatten it thinly without cracks.
Place any kinds of pooranam[ filling ] in it and close it firmly again with
the fingers.
Prepare enough kozukkattais like this and steam them in greased idli
moulds for 10 to 15 minutes.