KEERAI KOOTTU:

Ingredients:
Lentils‐ 3 handfuls
Oil‐3 tbsp
Cumin seeds‐1sp
Chopped onions‐ 1 cup
Slit green chillies‐4
Chopped garlic‐2 tbsp
Crushed tomatoes‐2 cups
Salt to taste
Method:
Cook 3 handfuls of dhal in cooker.
Heat a kadai and pour 3tbsp oil. Add 1sp cumin seeds.
When they splutter, add 1 cup chopped onion, 4 slit green chillies, 1tbsp
chopped garlic and 2 cups of chopped tomatoes.
Cook until all of them are well cooked and the tomatoes are well mashed.
When the oil comes on the surface, add the dhal and 3 cups of chopped
keerai with enough salt.
Cook for some minutes.