IDIYAAPPAM:

IDIYAAPPAM:
Place the prepared rice flour in a bowl.
Add a little [1 to 2 sp] oil and salt and mix well.
Add boiled water little by little to make soft dough.
Put this into a greased idiyaappam maker and press on oiled idiyaappam
moulds or idli moulds.
Steam these idiyaappams for 10 to 15 minutes.